And Then (&THEN) is a culinary gem in Chiang Mai’s vibrant Ratchawong neighborhood, masterfully blending Burmese, Thai, and Lanna influences. Its menu highlights authentic, creative dishes rooted in local communities, such as the Changklan Wagyu Croquetta, inspired by the Thai-Muslim community, featuring tender Thai Wagyu with homemade Garam Masala and Shan hot sauce. The fresh egg noodles paired with aged duck or pork ribs showcase the rich Thai-Burmese-Chinese heritage, elevated by house-made XO sauce and organic ingredients.

The beverage selection complements the menu with over 70 labels of natural, biodynamic, and organic wines, plus innovative non-alcoholic choices like sparkling roasted longan tea and kombucha made from Oolang tea and mango juice.

The atmosphere merges cozy wine bar vibes with warm, attentive service, creating a dining experience that feels deeply rooted yet refreshingly modern. Each dish reflects dedication, from the flavorful wok-fried rice to the acclaimed Talabaw soup, making &THEN a must-visit for adventurous food lovers in Chiang Mai.