And Then (&THEN)

Located on the bustling Ratchawong Road in Chiang Mai, And Then (&THEN) presents an extraordinary fusion of Burmese, Thai, and Lanna-inspired cuisine that elevates traditional flavors into a captivating culinary experience. This distinctive restaurant and wine bar expertly blends rich cultural influences with modern twists, offering diners a menu that bursts with authentic taste and creative flair.

Step inside, and you’ll find a warm, inviting atmosphere that effortlessly transitions from a bright, lively café during the day to a cozy, intimate setting by night. Whether you're seated in the atmospheric indoor dining area or enjoying the charming outdoor seating tucked away at the back, the ambiance perfectly complements the food—making each visit feel special and thoughtfully curated.

The menu is a celebration of bold, sensory flavors that promise to excite your palate. Among the standout dishes are the Wok Fry delights like Onion Flower with Crispy Pork Belly, where fresh, organic onion flowers from the local farmers market are stir-fried to perfection and accented with the subtle salty crunch of Pattani sea salt. Another must-try is the Karenni Charred Okra, a dish inspired by Karenni traditions, featuring smoky green okra sautéed with a pungent yet balanced spicy fermented fish paste.

For those who appreciate a perfect crunch, the Changklan Wagyu Croquetta is an homage to the Thai Muslim community of Changklan, boasting tender Thai wagyu beef seasoned with house-made Garam Masala and served alongside a Shan hot sauce that adds a fiery depth to every bite. Meanwhile, the Fresh Noodles section offers exquisite handmade egg noodles such as the Aged Duck bowl, enriched with a luscious Burmese-Chinese XO sauce, reflecting the complex tapestry of regional influences.

Guests often praise &THEN not only for its remarkable food but also for the heartfelt hospitality. Reviews highlight the friendly and attentive staff, many of whom bring authentic Burmese warmth to the dining experience, making you feel like more than just a customer. The restaurant also boasts an impressive wine selection, perfect for pairing with the bold, nuanced flavors found throughout the menu.

One visitor raved about the "masala curry" describing it as some of the “best chicken” they’ve ever had, while another fell in love with the grilled chicken so much they ordered seconds. The culinary dedication shines through in every detail, from their flavorful fried rice enlivened with wok hay to the indulgent Talabaw soup, commended as the best by many patrons. Even the desserts, like the rich brownie served with outstanding ice cream, add a sweet finale to your meal.

For adventurous food lovers seeking a genuine taste of Chiang Mai’s diverse ethnic roots blended with contemporary creativity, And Then (&THEN) is more than just a restaurant—it’s a destination where each dish tells a story and leaves a lasting impression. Whether you’re winding down with a glass of wine or diving into layers of spices and textures, &THEN offers a dining experience that is unique, heartfelt, and utterly unforgettable.

Contact and Location:
Ratchawong Rd, Chang Moi Sub-district, Muang, Chiang Mai 50300, Thailand
Phone: +66 93 213 9924